Thursday, April 25, 2013

Chicken & Mushroom Alfredo Pizza

Chicken & Mushroom Alfredo Pizza

    It is Parent/Teachers Conferences tonight at school, so that always means it's Pizza Night!!!  Tonight. Bug (my daughter) requested my homemade Chicken Alfredo Pizza.  I don't know if I would really call it homemade because I get a lot of help from the grocery store, but I do dirty more than just a pizza pan, so lets go with homemade.  If you won't tell, I won't. 



INGREDIENTS:  enough for 2 pizzas
Store bought pizza crust (enough for 2)
 1 (16 ounce) jar of Alfredo sauce
2 (4 ounce) can of mushrooms
1 tbsp. of butter
1 tsp black pepper
1/2 tsp minced garlic
1/2 cup Parmesan cheese, grated
1 large can of chicken or 2 cups of cooked shredded chicken
2 cups Mozzarella cheese, shredded (if you like more cheese, add more cheese)

1.  Put Alfredo sauce in a small sauce pan.  Add butter, garlic, Parmesan cheese and black pepper.  Stir until Parmesan cheese is melted into sauce.
2.  Put dough on pizza pans.  Ladle sauce evenly between the two crusts.  You will probably have left over sauce, which is great if you have bread sticks with you pizza.  Next top sauce with chicken, splitting between the two, then the mushrooms.  Top everything with cheese. 
3.  Cook pizza according to the directions for the dough you happened to have.

Everyone loves this pizza!  I have been told it is even better than store bought Chicken Alfredo Pizza.  I don't know about that but the complement was nice to hear.  I hope you enjoy!

This is how the sauce should look after adding the butter, garlic pepper and Parmesan cheese.
Pizza with the sauce, chicken and mushrooms on it.
Putting the cheese on next.
The finished product!  Yummy!
What is great about this pizza is you can add anything you want to on it.  You like onions and black olives put them on.  Don't like mushrooms, don't put them on.  It's that easy.  Hope you like it! 

     As for as the Parent/Teacher Conference, Bug did very well!  Yeah!

Love to all,   Sara

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