Egg Bake

Couldn't get a picture before someone got a piece.

   This past week, I found myself with a lot of extra eggs on hand.  Mainly because of an Easter egg dying experiment with my Bug that never happened.  Anyway with all the extra eggs, I thought it would be a perfect time to have an Egg Bake for supper.  I hope you like it as much as my family did!!

Egg Bake

• 3 cups seasoned croutons
• 3 cups shredded cheddar cheese
• 1 can cream of mushroom soup
• 2 cups milk
• 10 beaten eggs
• 2 cups pork sausage, cooked
• 1 green pepper, chopped

Directions: 

1. Whisk together eggs, milk and soup. 
2. Put croutons on the bottom of a greased 9x13-inch baking dish.
3. Cover croutons with meat, then green pepper and then cheese.
4. Pour egg mixture over all.
5. Refrigerate overnight.  (We had this for supper, so I made in morning and refrigerated until time to bake).
6. Bake at 350 degrees F for 1 hour.

With the egg mixture poured on top.

 

 

Hope you enjoy!!!

 

Love to all,  Sara