Yum! Chili!!
The other night it was really chilly and I was trying to decide what to have for supper (yes, supper is a Midwest term. It means dinner.). Well, Bug suggested chili, always a favorite in our family. So that was what was on the menu; Bug's Favorite Chili.
Ingredients
Bug's Favorite Chili
Ingredients:
1 pound ground beef
2 (4 ounce) cans mushrooms
2 cans kidney beans, rinsed and drained
2 cans chili beans, undrained
1 can diced tomatoes, undrained
3 (15 ounce) cans tomato sauce (or when using my homemade canned sauce, I use a quart)
1 tbsp. garlic powder
2 tbsp. onion powder (my family doesn't like chunks of onion, so 1 small onion my be substituted)
1/2 cup chili powder
1 teaspoon smoked sea salt (if you can't find this, it can be left out)
1 teaspoon cumin
Directions:
Cook the ground beef until no longer pink. Before the beef is completely done, add the mushrooms so they get a little of the beef flavor on them. Add a little of the chili powder to the beef as it is cooking, maybe a teaspoon. When beef is done, add the rest of your ingredients. Let the chili simmer for 25-30 minutes for all the flavors to come together.
This chili is really good and not that spicy. If you want yours a spicier, add more chili powder and some cayenne powder. As much as you want.
I hope you enjoy it! I know we all did!! :)
Love to all, Sara
Talent Show #80
I love chili recipes! Thanks for sharing. Stopping by from Semi Homemade :)
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I hope you like it.
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