Turkey Tortellini Soup
5 Cans Chicken Broth
1 10oz pkg Frozen Chopped Spinach
1 28oz can Crushed Tomatoes
1 lb bag of Frozen Cheese Tortellini
2 cloves galic
2 tbsp olive oil
2 cups cooked turkey (great use for leftovers)
2 tsp Italian seasoning
Salt and Pepper to taste
Saute garlic in oil for 2-3 minutes. Add frozen spinach and cover until thawed. Add tomatoes and seasoning, bring to a boil then simmer for about 15 minutes. Add broth and turkey, simmer about 40 minutes. Add bag of frozen tortellini. Cook until pasta is done.
Serves: 4
I hope you like it as much as my family did!
Love to all, Sara
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