No Bake Eclair Cake
2 pkg. Jell-O Instant Vanilla Pudding Mix
1 (8 oz.) container whipped topping, thawed
3 cups milk
1 pkg. graham cracker squares
1 pkg. prepared chocolate frosting
1. Using a whisk in a medium bowl, thoroughly blend pudding mix, milk and whipped topping.
2. Arrange a single layer of graham cracker squares in the bottom of 9x13 pan.
Evenly spread out half of the pudding mixture over the crackers.
Top with another layer of crackers and the remaining pudding mixture. Top with final layer of graham crackers.
3. Microwave frosting for 30 seconds or so and then pour over cake. Cover and chill at least 4 hours before servings.
I hope you enjoy!
Love to all, Sara
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