INGREDIENTS
4-6 FROZEN BONELESS, SKINLESS CHICKEN BREASTS (DO NOT THAW)
1 12OZ JAR OF SALSA (YOUR CHOICE)
2 TBSP OLIVE OIL (MAY OMIT OR USE MORE) I used about 4.
DIRECTIONS
Place frozen chicken into bottom of crockpot.
Pour salsa over. Drizzle with olive oil.
Cook on low for approx. 6 hours or until chicken is done. The recipe says to serve over rice or to shred and us in a burrito or even cool and slice for sandwiches. Everyone in the family wanted bake potatoes, so that is what we did and it was very good.
THANK YOU RECIPE4LIVING for a another great recipe. It was delicious. I love this website for great recipes that ate easy to make.
Love to all, Sara
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